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the best instant pot mac and cheese

4.1

(227)

www.platingsandpairings.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

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Instructions

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Step 1

Mix the macaroni, water, mustard, and salt in your Instant Pot.

Step 2

Close and lock the lid of the Instant Pot. Press “Manual” and adjust the timer to 4 minutes (or half the time on the macaroni cooking directions). Check that the cooking pressure is on “high” and that the release valve is set to “Sealing”.

Step 3

When time is up, open the Instant Pot using “Quick Pressure Release”.

Step 4

Stir the pasta to break it up. Add the evaporated milk, cheese, butter and nutmeg; stir until completely incorporated the and cheese has melted and coated the pasta.

Step 5

Season to taste with salt and pepper, then serve immediately.

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