The Best Instant Pot Rice

Name: The Best Instant Pot Rice
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 medium onion (chopped); 1 tablespoon olive oil; 2 cloves garlic (minced); 2.5 cups chicken broth (or veg broth); 2 tablespoons lemon juice; 1 cup white jasmine rice (or basmati) (rinsed); 4 dashes Italian seasoning; 1 tablespoon butter

4.6

(10)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Natasha Bull

instant pot rice

Ingredients

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Instructions

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Step 1

Press the sauté button on your Instant Pot. Add the oil and onion and sauté for 3-4 minutes. Stir in the garlic, then add the chicken broth, lemon juice, rice (rinse it first), Italian seasoning, and butter. Leave the sauté button pressed so it heats up as you're adding the ingredients.

Step 2

Give the ingredients in the Instant Pot a good stir, and then close the lid, set the valve to "sealing", and press the manual button to cook on high pressure for 10 minutes. It will take 5-10 minutes to get it up to pressure.

Step 3

Do a quick pressure release once the countdown has completed. Give it a stir and then serve. The rice will be soft and creamy. Sort of like a faux risotto.

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