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Export 9 ingredients for grocery delivery
Step 1
Press the SAUTE button. Add in the butter and let it melt.
Step 2
Add in the ground beef, red pepper, and red onion and cook, using a spatula to break up the meat.
Step 3
Press CANCEL.
Step 4
In a bowl, mix together brown sugar, red wine vinegar, steak seasoning, Worcestershire sauce, and tomato sauce.
Step 5
Pour sauce on meat in Instant Pot and stir to combine. If you are worried about getting the "burn notice" on your Instant Pot, use a wooden spoon to scrape the bottom of the Instant Pot and loosen up any burned or brown bits on the bottom of the pot (aka deglazing the pot).
Step 6
Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 8 minutes.
Step 7
When cooking is finished, let the pressure NATURALLY RELEASE for 10 minutes and then move the vent to VENTING and release the remaining pressure.
Step 8
Remove the lid and stir to make sure everything is mixed together, then serve meat on hamburger buns.
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