4.9
(125)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
Step 2
In a large bowl, whisk together the sour cream, milk, and eggs.
Step 3
Whisk in the butter.
Step 4
Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.
Step 5
Bake for 25 to 30 minutes or until golden. Serve warm.
Your folders

426 viewsfood.com
4.5
(55)
20 minutes
Your folders

372 viewsbacktomysouthernroots.com
4.4
(20)
25 minutes
Your folders

213 viewsthegandmkitchen.com
5.0
(4)
25 minutes
Your folders

132 viewskeytomylime.com
4.9
(221)
25 minutes
Your folders

75 viewslovefromtheoven.com
5.0
(234)
25 minutes
Your folders

1996 viewsthekitchenmagpie.com
5.0
(94)
17 minutes
Your folders

577 viewsrecipelion.com
5.0
(4)
1 hours, 40 minutes
Your folders

250 viewsitisakeeper.com
5.0
(21)
45 minutes
Your folders

1054 viewsbacktomysouthernroots.com
4.4
(126)
25 minutes
Your folders

451 viewsbakeitwithlove.com
4.8
(20)
30 minutes
Your folders

226 viewscleverlysimple.com
4.0
(65)
20 minutes
Your folders

294 viewsinsanelygoodrecipes.com
5.0
(5)
20 minutes
Your folders

317 viewsinsanelygoodrecipes.com
4.8
(18)
45 minutes
Your folders

282 viewsstevehacks.com
4.4
12 minutes
Your folders
32 viewsdeepsouthdish.com
30 minutes
Your folders

615 viewskeytomylime.com
5.0
(18)
40 minutes
Your folders

469 viewsfastandslowcooking.com
5.0
(1)
15 minutes
Your folders
59 viewsfastandslowcooking.com
Your folders

260 viewstheseasonedmom.com
4.8
(8)
30 minutes