4.9
(125)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
Step 2
In a large bowl, whisk together the sour cream, milk, and eggs.
Step 3
Whisk in the butter.
Step 4
Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.
Step 5
Bake for 25 to 30 minutes or until golden. Serve warm.
Your folders
food.com
4.5
(55)
20 minutes
Your folders
backtomysouthernroots.com
4.4
(20)
25 minutes
Your folders
thegandmkitchen.com
5.0
(4)
25 minutes
Your folders
keytomylime.com
4.9
(221)
25 minutes
Your folders
lovefromtheoven.com
5.0
(234)
25 minutes
Your folders
thekitchenmagpie.com
5.0
(94)
17 minutes
Your folders
recipelion.com
5.0
(4)
1 hours, 40 minutes
Your folders
itisakeeper.com
5.0
(21)
45 minutes
Your folders
backtomysouthernroots.com
4.4
(126)
25 minutes
Your folders
bakeitwithlove.com
4.8
(20)
30 minutes
Your folders
cleverlysimple.com
4.0
(65)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(5)
20 minutes
Your folders
insanelygoodrecipes.com
4.8
(18)
45 minutes
Your folders
stevehacks.com
4.4
12 minutes
Your folders
keytomylime.com
5.0
(18)
40 minutes
Your folders
fastandslowcooking.com
5.0
(1)
15 minutes
Your folders
fastandslowcooking.com
Your folders
theseasonedmom.com
4.8
(8)
30 minutes
Your folders
backtomysouthernroots.com
4.4
(108)
1 hours