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the best jiffy cornbread
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Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
Step 2
In a large bowl, whisk together the sour cream, milk, and eggs.
Step 3
Whisk in the butter.
Step 4
Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.
Step 5
Bake for 25 to 30 minutes or until golden. Serve warm.
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