Name: The BEST Jiffy Cornbread
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 cup sour cream; 2/3 cup milk; 2 large eggs; 1/2 cup butter, (melted); 2 boxes Jiffy corn muffin mix; 1 tablespoon sugar

This is the BEST Jiffy Cornbread. So moist and delicious. Slather it with butter and you will think you are tasting a little bite of heaven.

The BEST Jiffy Cornbread

sour cream

milk

eggs

butter, (melted)

boxes Jiffy corn muffin mix

sugar

Preheat oven to 400 degrees and grease a 9x13-inch baking dish.

In a large bowl, whisk together the sour cream, milk, and eggs.

Whisk in the butter.

Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.

Bake for 25 to 30 minutes or until golden. Serve warm.

I left out the milk by accident and it was still delicious!

I tried this recipe and it was delicious. I will be making it again, thank you for sharing.

I am loving this recipe. This is my second time trying it and everybody loves it. It stays moist for days. Thank you for such an awesome recipe.

The "Best Jiffy Cornbread" was delicious and didn't crumble like the regular Jiffy muffin mix.

So good!  Served with catfish, string beans and rice. My 104 year old grandmother thought it was delicious!!

Love this recipe. Baked it in a 9x9 pan for a thicker cornbread. Served it with red beans and rice with fried catfish on the side. Yumm!!

So delicious!  We love it with homemade veggie soup.  Makes a delicious meal.  Try it!!!

Loved this recipe. The cornbread was moist with a nice amount of sweetness. Not too sweet and not heavy.
I used skim milk, reduced fat sour cream and less butter. It was perfect.
My husband said it was delicious and he doesn’t usually like cornbread.

Delicious!  I won’t go back to making it any other way!

I made this recipe but replaced the sugar with honey and added 1 cup canned corn and a handful of shredded sharp cheddar and my family raved!!!  They said it was the best cornbread they ever ate! Even better than the BBQ joints!  I’m going to try the batter in a waffle iron next for a twist on Chicken and Waffles!!!

Great simple recipe that tastes great! I halved the recipe &amp; used a 9" square glass dish. Only took 22 min. in my oven.

Since it's just two of us in the household, I cut the recipe in half. It still came out perfectly (and I wish I would've kept the original measurements because this cornbread is addicting!). I will definitely be using this recipe from now on when making cornbread. Thank you so much!

This was the best cornbread I have ever had.  Made it during the holidays and family and friends LOVED it.  So easy and freezes well if you have any leftovers.  Making it again for my husband and me tonight.  Absolutely delicious!

The BEST Jiffy Cornbread

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 12

Ingredients

Instructions

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