Step 1

Heat your waffle iron.

Step 2

In a small bowl, combine the egg, almond flour and mozzarella cheese. Whisk to combine.

Step 3

Spray the waffle iron with avocado oil spray. Add the batter to your waffle iron. Cook for 3-6 minutes, until the waffles are crispy.

Step 4

Transfer to a wire rack to cool completely. They are the crispiest when they are allowed to fully cool.

Step 5

I love mine topped with mashed avocado and microgreens. But these are also surprisingly delicious topped with keto syrup and berries!

Step 6

See the Recipe Notes below for more tips, FAQ's and ingredient substitution.