Step 1

Pre-heat the oven to 180 Celsius / 350 Fahrenheit.

Step 2

Add all ingredients to a mixing bowl. Stir together with a fork.

Step 3

Knead with your hands until you have a smooth dough. Let is rest for a few minutes to let the coconut flour expand. Then form a large ball. (If your dough is too soft for this, place the bowl in the fridge for 15-20 minutes first).

Step 4

Cut the large ball into 16 pieces and roll into little dough balls. Place them on a baking sheet lined with parchment paper and press down with the palm of your hand into fat discs of circa 4 cm diameter (1.5 cm thick).

Step 5

optional: mix the egg and milk of your choice (I used almond milk) and brush each cookie with the egg wash.

Step 6

Bake in the oven for about 13-15 minutes or until golden.