Step 1

Preheat oven to 425 degrees. NEW METHOD: Place all ingredients into a food processor and process until combined. Remove and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove. Stir again to combine.

Step 2

Wet your hands and spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. For a thin crust, measure out a 12 x 16 rectangle or this recipe makes two 12 inch round pizzas.

Step 3

Spread as evenly as you can all the way to the edges of the pan, continue to wet your hands with water if necessary to prevent sticking.

Step 4

Using a fork make holes into the crust.

Step 5

Bake for 12 minutes or until slightly browned.

Step 6

Add your toppings and bake 5 more minutes to melt cheese.