Step 1

Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.

Step 2

In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)

Step 3

Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.

Step 4

Place in freezer for 30 minutes to set.

Step 5

Store in an airtight container in the freezer.