The BEST Keto Pumpkin Ice CreamThe BEST Keto Pumpkin Ice Cream

Name: The BEST Keto Pumpkin Ice CreamThe BEST Keto Pumpkin Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups heavy whipping cream (or coconut milk if dairy free); 1 cup pumpkin puree; ¾ cup unsweetened almond milk or cashew milk; ½ cup Impact Allulose Monk Fruit blend; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; ½ teaspoon Redmond Real salt (keeps ice cream soft)

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Prep Time: 15

Total: 15

Servings: 8

Author : Maria Emmerich

The BEST Keto Pumpkin Ice CreamThe BEST Keto Pumpkin Ice Cream

Ingredients

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1½ cups heavy whipping cream (or coconut milk if dairy free)1 cup pumpkin puree¾ cup unsweetened almond milk or cashew milk½ cup Impact Allulose Monk Fruit blend1 teaspoon pumpkin pie spice1 teaspoon vanilla extract½ teaspoon Redmond Real salt (keeps ice cream soft)

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Instructions

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Step 1

Place all the ingredients into a blender and puree until smooth. Taste and adjust sweetness to your liking.

Step 2

Place into your ice cream maker (click HERE to find my favorite ice cream maker) and churn until your have Pumpkin Ice Cream!

Step 3

Store in an airtight container in the freezer for a month.

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