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Export 5 ingredients for grocery delivery
Step 1
Add water, allulose, and strawberries to a saucepan and heat gently over low heat.
Step 2
Gently mash the strawberries with the back of a fork or spoon, and stir over medium-low heat until strawberries are thick and glossy.
Step 3
Set aside to cool.
Step 4
Mix heavy cream, almond milk, allulose, salt and vanilla in a large bowl. A pourable bowl works great for this.
Step 5
Pour mixture into the ice cream maker and set the machine to the ice cream setting.
Step 6
When the ice cream maker has 1 minute left in its cycle pour in half the strawberry ripple.
Step 7
Remove the ice cream from the imagine and scoop into a freezer safe bowl. Pour the remaining half of the strawberry ripple and stir 3-4 times to blend in, but do not completely blend.
Step 8
Freeze for an additional 20 minutes before serving.
Step 9
If left in the freezer to freeze solid, allow ice cream to soften for 15 minutes prior to serving.
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