The best lamb shanks ever | New World

Name: The best lamb shanks ever | New World
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Ingredients: 6 New Zealand Lamb Shanks; 1 packet Maggi Oxtail Soup; 1 packet Maggi Onion Soup; 350ml good quality New Zealand red wine; 3 whole heads New Zealand garlic

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Prep Time: 5

Cook Time: 210

Total: 215

Servings: 4

Cost: $4.67 /serving

Author : Wendy Hoare

Ingredients

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6 New Zealand Lamb Shanks1 packet Maggi Oxtail Soup1 packet Maggi Onion Soup350 milliliters good quality New Zealand red wine3 whole heads New Zealand garlic

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Instructions

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Step 1

Put lamb shanks in roasting dish.

Step 2

Mix both packets of soup with the red wine and pour over the lamb shanks.

Step 3

Cut unpeeled garlic heads in half and place in roasting pan around the lamb shanks.

Step 4

Cover roasting dish tightly with foil, and cook on 150-160°C for 3½ hours. Check half way through cooking time and add more wine if sauce is getting too thick. At this time also turn the shanks over. The meat will be literally falling off the bone. I also squish the garlic through the sauce. YUM!

Step 5

I like to serve this with a mash (carrot and parsnip) is the family fav, and fresh green beans.