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the best leftover meatloaf sandwiches
5.0
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 11 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Cut a thick slice of leftover meatloaf
Step 2
Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice
Step 3
Toast bread
Step 4
Top meatloaf with cheese and allow to melt
Step 5
Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread
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