5.0
(15)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Make the roux.
Step 2
In a large Dutch oven, over medium heat, combine the oil and flour.
Step 3
Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.
Step 4
Add all the chopped veggies to the roux, along with the chopped sausage.
Step 5
Cook, stirring occasionally, until the veggies are very soft, about 10 minutes.
Step 6
Add the salt and cayenne pepper.
Step 7
Add the broth and water, combining well.
Step 8
Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs.
Step 9
Add the turkey and sliced sausage to the gumbo.
Step 10
Cook 15 minutes more.
Step 11
Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface.
Step 12
Stir in green onions and parsley.
Step 13
Serve over rice, with hot french bread!
Your folders

359 viewsjustataste.com
5.0
(87)
Your folders

152 viewsmelskitchencafe.com
4.6
(698)
40 minutes
Your folders
69 viewsfoodislovemadeedible.com
Your folders

213 viewsallrecipes.com
4.0
(23)
3 hours, 40 minutes
Your folders

171 viewsgypsyplate.com
Your folders

443 viewshalfbakedharvest.com
3.7
(42)
180 minutes
Your folders

1 viewsdeepsouthdish.com
Your folders

193 viewsmeatloafandmelodrama.com
5.0
(1)
6 minutes
Your folders

265 viewsweightwatchers.com
15 minutes
Your folders

356 viewsthegirlonbloor.com
5.0
(1)
20 minutes
Your folders

284 viewstasteofhome.com
4.3
(30)
25 minutes
Your folders

239 viewscarlsbadcravings.com
12 minutes
Your folders

295 viewsbunsinmyoven.com
40 minutes
Your folders

270 viewseatingwell.com
5.0
(1)
Your folders

588 viewsspicysouthernkitchen.com
4.8
(12)
30 minutes
Your folders

257 viewsrockrecipes.com
30 minutes
Your folders

653 viewsmygorgeousrecipes.com
3.2
(19)
20 minutes
Your folders

404 viewsthesaltymarshmallow.com
5.0
(3)
30 minutes
Your folders

209 viewsatablefullofjoy.com
4.2
(22)
20 minutes