The Best Leftover Turkey Gumbo

Step 1

Make the roux.

Step 2

In a large Dutch oven, over medium heat, combine the oil and flour.

Step 3

Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.

Step 4

Add all the chopped veggies to the roux, along with the chopped sausage.

Step 5

Cook, stirring occasionally, until the veggies are very soft, about 10 minutes.

Step 6

Add the salt and cayenne pepper.

Step 7

Add the broth and water, combining well.

Step 8

Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs.

Step 9

Add the turkey and sliced sausage to the gumbo.

Step 10

Cook 15 minutes more.

Step 11

Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface.

Step 12

Stir in green onions and parsley.

Step 13

Serve over rice, with hot french bread!