Step 1

In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.

Step 2

Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Step 3

I prefer less mayo in my turkey salad, but you can easily add more based on your taste preferences. For an extra-creamy turkey salad, increase the mayo to 2/3 cup.

Step 4

I always think turkey salad tastes best after refrigerating, so this leftovers-inspired recipe tastes just as great on day 2 and onward!

Step 5

★ Did you make this recipe? Don't forget to give it a star rating below!