5.0
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Make mint tea by combining 800 ml (equals 3 ⅓ cup) boiling hot water and mint leaves. Stir and let steep for 5 minutes.
Step 2
Add lime, lemon and maple syrup to your mint tea. Stir well.
Step 3
Add in some lime or lemon zest if desired (adjust according to taste).
Step 4
Strain and pour into your popsicle moulds, making sure you don’t fill it all the way to the top. The liquid will expand as it freezes so leave about 0,5 cm of space on top.
Step 5
Cover and freeze for about 8 hours.
Step 6
Run under warm water before taking out of the mould. Enjoy!
Your folders

196 viewsheyletsmakestuff.com
Your folders
38 viewshouseofnasheats.com
Your folders

634 viewsthefreshcooky.com
4.6
(127)
28 minutes
Your folders

199 viewsricardocuisine.com
5.0
(55)
45 minutes
Your folders

4 viewsthenightowlchef.com
5.0
(6)
25 minutes
Your folders

115 viewsthebakingfairy.net
Your folders

246 viewsbeccaink.com
5.0
(1)
Your folders

219 viewssugarandcharm.com
5.0
(2)
Your folders

43 viewsself.com
Your folders

416 viewsseriouseats.com
Your folders

180 viewssharmispassions.com
4.8
(4)
Your folders

299 viewssugarandcharm.com
4.8
(10)
Your folders

403 viewscooking.nytimes.com
4.0
(98)
Your folders

184 viewsjoannaoverly.com
5.0
(1)
Your folders

331 viewsjustataste.com
5.0
(18)
Your folders

187 viewsgluedtomycraftsblog.com
Your folders

170 viewsrufflesandrainboots.com
10 minutes
Your folders

130 viewsthegardengrazer.com
5.0
(1)
Your folders

611 viewsmomontimeout.com
4.9
(49)
17 minutes