Step 1

Make mint tea by combining 800 ml (equals 3 ⅓ cup) boiling hot water and mint leaves. Stir and let steep for 5 minutes.

Step 2

Add lime, lemon and maple syrup to your mint tea. Stir well.

Step 3

Add in some lime or lemon zest if desired (adjust according to taste).

Step 4

Strain and pour into your popsicle moulds, making sure you don’t fill it all the way to the top. The liquid will expand as it freezes so leave about 0,5 cm of space on top.

Step 5

Cover and freeze for about 8 hours.

Step 6

Run under warm water before taking out of the mould. Enjoy!