The Best Mangonada Recipe (Ever)

Step 1

Prepare the garnishes: Peel and cube the fresh mangoes, add chile-lime salt to one shallow bowl, and chamoy to another.

Step 2

Squeeze both limes into a blender. Add in the frozen mango chunks, water, cane sugar, and ice. Blend on high until you achieve a smooth consistency, adding in small amounts of water if needed.

Step 3

Rim your glasses by dipping them in the bowl of chamoy followed by chile-lime salt. Add a drizzle of chamoy to the bottom of your glasses and around the sides.

Step 4

Divide the frozen mango mixture between glasses, then add more chamoy on top followed by fresh mango cubes.

Step 5

Garnish with an extra drizzle of chamoy, a sprinkle of Tajin, and a tamarind candy straw. Happy drinking!