Step 1

In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.

Step 2

Continue to beat on medium speed until it is creamy.

Step 3

Add the 1/4 cup Maraschino Cherry juice.

Step 4

This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.

Step 5

Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.