Step 1

Heat 1 tablespoon of oil over medium-high heat and add onions. Fry until onions are just translucent, about 3 minutes

Step 2

Add the rice, garlic, and cumin. Continue frying until rice is golden brown and nutty, about 2-3 minutes

Step 3

Add tomato sauce and oregano. Stir until rice is evenly coated with tomato sauce.

Step 4

Add water and bring to a rolling boil over high heat.

Step 5

When the water has reached a boil, immediately cover with a lid and reduce heat to the lowest setting. Set a timer for 20 minutes and don't disturb or peek under the lid for any reason.

Step 6

When the 20 minutes are up, remove from heat, continuing not to touch the lid, and let steam for another 10 minutes. After 10 minutes, fluff and serve.