Step 1

Place cheese, milk, and butter in a sauce pan over low heat.

Step 2

Heat until melted - stirring frequently.

Step 3

Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.

Step 4

Add more milk if you want it thinner.

Step 5

Serve immediately with chips, tortillas, and your favorite mexican dish.