The Best Michelada Recipe

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Total: 5 minutes

Servings: 1

Cost: $11.26 /serving

The Best Michelada Recipe

Ingredients

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Instructions

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Step 1

Pour Tajín (or other chili-salt mixture) or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.

Step 2

Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.

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