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Export 5 ingredients for grocery delivery
Step 1
Add sugar, sweetened condensed milk, and water to a medium-hot saucepan over medium-high heat, stirring occasionally.
Step 2
Pour the water into the powdered gelatin and mix it with a spoon. Let it swell for a few minutes.
Step 3
When the sugar, sweetened condensed milk and water start to simmer, remove from the heat and add the swelled gelatin. Stir until the gelatin has dissolved.
Step 4
Pour the hot liquid over the chocolate chips and let them melt for 5 minutes.
Step 5
Stir the glaze with a whisk until the chocolate is completely melted.
Step 6
Add the food colouring gel and stir until everything is well mixed. Let the glaze cool down.
Step 7
Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips.
Step 8
Let the glaze last 15 minutes before removing the drips with a spatula.
Step 9
Put the cake in the fridge before serving and let it rest for a few hours.
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