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Export 8 ingredients for grocery delivery
Step 1
Prep mushrooms by gently removing any dirt or debris with a paper towel or vegetable brush. Remove the tops and trim the bottom. Save these for future recipes.
Step 2
Slice the stem into 1 inch thick rounds. Cut a criss-cross pattern into the top 1/4 inch deep. Be careful not to cut through the mushroom.
Step 3
To a mixing bowl whisk, miso paste, maple syrup, soy sauce, nori flakes into the hot vegetable stock until combined.
Step 4
Add mushroom rounds. Marinade for 15 minutes – 1 hour or overnight.
Step 5
Heat a large skillet over medium/high heat. Add vegan butter. Once melted place mushrooms in the pan flat side down. Cook for 5 minutes on one side. Once golden brown, flip cooking the second side.
Step 6
Remove from heat. Garnish with chopped parsley. Enjoy hot.
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