Step 1

Prep mushrooms by gently removing any dirt or debris with a paper towel or vegetable brush. Remove the tops and trim the bottom. Save these for future recipes.

Step 2

Slice the stem into 1 inch thick rounds. Cut a criss-cross pattern into the top 1/4 inch deep. Be careful not to cut through the mushroom.

Step 3

To a mixing bowl whisk, miso paste, maple syrup, soy sauce, nori flakes into the hot vegetable stock until combined.

Step 4

Add mushroom rounds. Marinade for 15 minutes – 1 hour or overnight.

Step 5

Heat a large skillet over medium/high heat. Add vegan butter. Once melted place mushrooms in the pan flat side down. Cook for 5 minutes on one side. Once golden brown, flip cooking the second side.

Step 6

Remove from heat. Garnish with chopped parsley. Enjoy hot.