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the best moist banana bread recipe

5.0

(2)

foreignfork.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a (8.5 x 4.5 x 2.glass loaf pan and set aside.

Step 2

In a medium bowl, beat 2 eggs with an electric hand mixer until well-blended.

Step 3

Cut 3 bananas into 1” pieces and put them into the bowl with the eggs. Mash them until well blended with eggs.

Step 4

Add 2/3 cup granulated sugar and 1/3 cup vegetable oil to the banana mixture and beat until well blended.

Step 5

Mix together 1 3/4 cup flour, 2 tsp baking powder, 1/4 tsp baking soda, and 1/2 tsp salt together in a medium bowl. Gradually add this to the banana mixture, and beat again until well blended.

Step 6

If desired, add 1/2 cup chopped walnuts and/or 1/2 cup chocolate chips and mix by hand until evenly dispersed.

Step 7

Pour the batter into a greased loaf pan and bake for 55-60 minutes. Cool before cutting. Enjoy!

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