Step 1

Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius)

Step 3

Separate the eggs, there must be no yolk in the white.

Step 5

In one bowl, mix the egg yolks, cream cheese and sweetener until smooth, set aside.

Step 7

In the second bowl add 1/4 teaspoon of baking powder to the egg whites and beat the whites on high speed until they are fluffy, form high peaks (or stiff peaks) and hold their peaks. It usually takes about 5-6 to beat the eggs to the required condition using an electric mixer and it should look something like this. I have been using Hamilton Beach hand mixer and Hamilton Beach mini stand mixer.

Step 9

Slowly fold the egg yolk mixture into the egg whites and mix carefully and slowly - you don't want to break the fluffiness of the egg whites and the overall mixture too much.

Step 11

Do the following as quickly as possible or the mixture may start melting: Spoon the mixture into 10-12 even rounds onto a lightly greased baking sheet, sprinkle w/ rosemary and your favorite spices, and put it in the oven.

Step 13

Bake for 17-20 minutes on the middle rack.

Step 15

Then broil (cook the top) for 1 minute and watch it until they become nice and golden brown. At this point make sure you watch them so they don't burn

Step 17

Remove from the oven and you literally can enjoy it immediately!