Step 1

In a medium bowl, whisk together the oat flour, baking soda and salt until evenly combined. Set aside.

Step 2

In a medium bowl, whisk together the melted butter, brown sugar and white sugar. Add the egg and vanilla and whisk until smooth and creamy.

Step 3

Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.

Step 4

Cover the bowl and refrigerate for 30 minutes.

Step 5

Preheat the oven to 350F. Scoop the cookie dough (about 2 tablespoons of dough per cookie) and place a few inches apart on the baking sheets.

Step 6

Bake for 12-14 minutes, until golden and the center is set.

Step 7

Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!