The Best One Pan Breakfast Egg Sandwich Recipe

Step 1

Preheat your skillet on low heat and melt the butter.

Step 2

In a shallow dish, lightly beat the eggs with a whisk or fork and add salt and pepper to taste. Cut a slice of bread in half and place on top of the egg mixture. Press the bread into the eggs to coat. Set the bread slices aside.

Step 3

Pour the eggs into the preheated pan. Immediately place the bread slices on top of the egg mixture with the egg coated side facing up.

Step 4

When the eggs are set, flip the eggs and bread slices using a spatula. Fold the excess egg over and onto the bread slices.

Step 5

Place shredded cheese on top of one half followed by a generous dollop of jam.

Step 6

With your spatula, flip one bread half onto the other bread half and press down. Continue to cook on each side of the sandwich until brown.