Step 1

In a large mixing bowl, combine the flours and salt. Mix to distribute the salt.

Step 2

In a separate bowl, add the warm water, olive oil, and yeast. Stir until the yeast is dissolved.

Step 3

Add the yeast mixture to the flour.

Step 4

Using a stand mixer with a dough hook, mix for 3 minutes on the lowest setting.

Step 5

Let the dough rest for 15 minutes, then mix for an additional 3 minutes.

Step 6

Separate the dough into two balls. Place on a floured cutting board and cover with a damp cloth. Let rise for 4-6 hours.