Step 1

In a large bowl, combine the flour, salt, and yeast.

Step 2

In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.

Step 3

Add olive oil to the mixture and stir to combine.

Step 4

Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.

Step 5

Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!