The Best Pan Fried Cabbage and Sausage

Name: The Best Pan Fried Cabbage and Sausage
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 tbsp butter; 1 white onion, diced; 1/4 cup garlic, whole or crushed cloves, skin off; 1 cabbage, (use half if very large cabbage - whole head if small) sliced into thin strips; 1 tsp salt, celtic sea salt preferred; 1 lb polska kielbasa, sliced into thin rounds

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Courtney ODell

main dish irish cabbage

Ingredients

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3 tbsp butter1 white onion, diced1/4 cup garlic, whole or crushed cloves, skin off1 cabbage, (use half if very large cabbage - whole head if small) sliced into thin strips1 tsp salt, celtic sea salt preferred1 lb polska kielbasa, sliced into thin rounds

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Instructions

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Step 1

Heat butter in large pan on medium-high heat until melted and foamy.

Step 2

Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.

Step 3

Add garlic to pan, cook until fragrant and soft, about 3 minutes.

Step 4

Add cabbage to pan and toss well to coat in butter.

Step 5

Generously season with salt.

Step 6

Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly.

Step 7

Slice smoked polska kielbasa into thin rounds and add to pan with cabbage and onions.

Step 8

When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits - and polska kielbasa has browned slightly (smoked kielbasa has been cooked already, so you're just adding some browning and flavor to it), it is ready to serve.

Step 9

Remove from heat and plate with your favorite meat, casserole, fish, or other main dish!