Step 1

Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning.

Step 2

Let marinate at least 1 hour, up to overnight.

Step 3

Heat a heavy, large skillet on medium high heat.

Step 4

Melt butter and swirl around pan. Do not let burn.

Step 5

Add pork chops to pan and brown, about 4 minutes per side.

Step 6

When pork chops are well browned and firm to the touch, they are cooked.

Step 7

Pork is done when most pink is gone, and internal temperature reaches 145 degrees farenheit.