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the best peach sorbet without ice cream maker

www.chefnotrequired.com
Your Recipes

Total: 20 minutes

Servings: 8

Cost: $0.21 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice the peaches into 8, and peel each slice.

Step 2

Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.

Step 3

Once smooth, add lemon juice to taste.

Step 4

Freeze for 6-7 hours, or until firm.