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the best peach sorbet without ice cream maker
www.chefnotrequired.com
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 8
Cost: $0.21 /serving
Author : Lee-Ann | Chef Not Required
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the peaches into 8, and peel each slice.
Step 2
Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
Step 3
Once smooth, add lemon juice to taste.
Step 4
Freeze for 6-7 hours, or until firm.
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