Step 1

Heat the olive oil in a large skillet and add the peppers and onions.

Step 2

Saute for 5 minutes until the onions are translucent and the peppers begin to soften.

Step 3

Add the mushrooms, jalapenos, salt and pepper and cook for another 3-5 minutes.

Step 4

Add the steak and cook together for an additional 5 minutes or until steak is medium rare.

Step 5

Remove from heat and allow to cool.

Step 6

Add all the cooked ingredients to a food processor and chop into very small pieces blended together.

Step 7

Heat the canola oil in a medium to large sauce pan until it reaches 350 degrees.

Step 8

Meanwhile lay out the egg roll wrappers and add a large pinch of cheese followed by a scoop of the steak mixture.

Step 9

Roll the egg rolls up according to the instructions on the package and seal with egg wash.

Step 10

Fry the egg rolls for about 2-4 minutes each, rolling over to fry each side.

Step 11

Remove and server.