The best picnic sandwich

Name: The best picnic sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 1 loaf crusty French bread such as La Brea French bread; 1/2 cup pesto, homemade or store-bought; 1/2 pound burrata cheese; 10 good-sized basil leaves; 10 roasted tomato halves; 1/4 pound thinly sliced salami (optional); 8 ounces jarred roasted red peppers, drained

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Something New For Dinner

Ingredients

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1 loaf crusty French bread such as La Brea French bread1/2 cup pesto, homemade or store-bought1/2 pound burrata cheese10 good-sized basil leaves10 roasted tomato halves1/4 pound thinly sliced salami (optional)8 ounces jarred roasted red peppers, drained

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Instructions

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Step 1

Using a serrated knife, slice the loaf of bread in half lengthwise. Spread the pesto on the bottom half of the loaf. Spread the burrata on top of the pesto. Arrange the basil leaves down the length of the loaf and put half a roasted tomato on top of each basil leaf. If you are using salami, layer the salami on top of the roasted tomatoes. Layer pieces of roasted pepper as the final layer.

Step 2

Top the layers with the top half of the bread loaf and insert toothpicks down the length of the sandwich about 2″ apart. The toothpicks will hold the layers together. Slice between the toothpicks and serve.