Step 1

Using a serrated knife, slice the loaf of bread in half lengthwise. Spread the pesto on the bottom half of the loaf. Spread the burrata on top of the pesto. Arrange the basil leaves down the length of the loaf and put half a roasted tomato on top of each basil leaf. If you are using salami, layer the salami on top of the roasted tomatoes. Layer pieces of roasted pepper as the final layer.

Step 2

Top the layers with the top half of the bread loaf and insert toothpicks down the length of the sandwich about 2″ apart. The toothpicks will hold the layers together. Slice between the toothpicks and serve.