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the best polenta breakfast muffins

5.0

(20)

myveganminimalist.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add all your dry ingredients to a bowl. Mix well.

Step 2

In a large cup/mug, mix together your wet ingredients.

Step 3

Pour the wet ingredients over your dry ingredients and stir until combined. Do not overmix.

Step 4

Slowly pour the muffin mixture into a lined muffin tin.

Step 5

Top off with seeds.

Step 6

Bake at 356°F/180°C for 18-20 minutes.

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