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the best polenta breakfast muffins
5.0
(20)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Add all your dry ingredients to a bowl. Mix well.
Step 2
In a large cup/mug, mix together your wet ingredients.
Step 3
Pour the wet ingredients over your dry ingredients and stir until combined. Do not overmix.
Step 4
Slowly pour the muffin mixture into a lined muffin tin.
Step 5
Top off with seeds.
Step 6
Bake at 356°F/180°C for 18-20 minutes.
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