The Best Pork Chop Marinade
5.0
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 505 minutes
Servings: 4
Cost: $11.95 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Place pork chops into a resealable plastic bag.
Step 2
In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper.
Step 3
Pour over the pork chops in the plastic bag. Seal and place in the refrigerator for 2 to 8 hours.
Step 4
To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
Step 5
Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.
Step 6
Let rest 5 to 10 minutes before serving.