4.7
(14)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool enough to handle. Cut potatoes into cubes.
Step 2
Mix mayonnaise, vinegar, mustard, celery seed, salt and pepper in a large bowl.
Step 3
Add potatoes, celery and onion; toss. Roughly chop up hard boiled eggs. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Your folders
thefoodcharlatan.com
5.0
(3)
30 minutes
Your folders
spendwithpennies.com
5.0
(58)
20 minutes
Your folders
gypsyplate.com
5.0
(1)
20 minutes
Your folders
downshiftology.com
5.0
(29)
45 minutes
Your folders
recipetineats.com
5.0
(56)
15 minutes
Your folders
cookingclassy.com
4.9
(10)
30 minutes
Your folders
allrecipes.com
4.7
(939)
20 minutes
Your folders
gimmesomeoven.com
5.0
(109)
20 minutes
Your folders
gimmesomeoven.com
4.9
(152)
20 minutes
Your folders
foodnetwork.com
4.4
(24)
20 minutes
Your folders
damndelicious.net
5.0
(3)
15 minutes
Your folders
shaneandsimple.com
5.0
(5)
20 minutes
Your folders
rainbowplantlife.com
5.0
(56)
25 minutes
Your folders
tasteofhome.com
4.9
(18)
Your folders
foodnetwork.com
4.7
(51)
30 minutes
Your folders
rachelcooks.com
4.5
(4)
30 minutes
Your folders
askchefdennis.com
5.0
(1)
12 minutes
Your folders
bestrecipes.com.au
5.0
(8)
15 minutes
Your folders
seededatthetable.com
4.7
(21)
20 minutes