Step 1

Preheat the oven to 425 degrees F and lightly grease a large baking pan with oil.

Step 2

Scrub the potatoes clean. On a cutting board, slice in half lengthwise. Then cut those halfs into thirds or fourths, lengthwise, at an angle, depending on the size of your potatoes.

Step 3

Place the sliced potatoes and all the rest of the ingredients in a large resealable bag (alternatively, use a large bowl.) Seal the bag, then shake to coat the potatoes with the seasonings.

Step 4

Spread the potatoes over the prepared baking sheet, and bake for about 35 minutes, flipping them once halfway through. When they are easily pierced with a fork and golden on the outside, they are done. Sprinkle some grated vegan parmesan on top, if desired, and serve with ketchup for dipping. Enjoy!

Step 5

Follow the instructions above up until the baking part. Since air fryers are rather small, I only air fry 1/2 at a time. Place the coated potato wedges in the air fryer, some overlap is okay, and cook at 400 degrees F for 15 minutes. Shake, then bake for another 10-15 minutes, until they reach a desired crispiness without being burned. Shake and check on them every 5 minutes or so.