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the best pumpkin pancakes recipe by tasty

tasty.co
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Total: 30 minutes

Servings: 8

Cost: $3.17 /serving

Ingredients

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Instructions

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Step 1

Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.

Step 2

Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.

Step 3

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.

Step 4

Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

Step 5

Serve with your choice of topping.

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