Step 1

Drain and rinse the chickpeas in a colander. Shake off excess water.

Step 2

Put chickpeas in the air fryer basket. Set the air fryer to 400 degrees F and place basket in the air fryer for 5 minutes.

Step 3

After 5 minutes, remove the basket with the chickpeas and lightly spritz with cooking spray. Return the basket to the air fryer for an additional 10-12 minutes, shaking the basket every 5 minutes.

Step 4

While the chickpeas are cooking, mix together sweetener and pumpkin pie spice in a small bowl.

Step 5

When chickpeas have reached your preferred level of crispness, pour into a bowl. Very lightly mist the chickpeas again with cooking spray. Sprinkle with the pumpkin pie spice mixture. Toss to coat.

Step 6

Store up to one week in an airtight container.