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Export 4 ingredients for grocery delivery
Step 1
Drain and rinse the chickpeas in a colander. Shake off excess water.
Step 2
Put chickpeas in the air fryer basket. Set the air fryer to 400 degrees F and place basket in the air fryer for 5 minutes.
Step 3
After 5 minutes, remove the basket with the chickpeas and lightly spritz with cooking spray. Return the basket to the air fryer for an additional 10-12 minutes, shaking the basket every 5 minutes.
Step 4
While the chickpeas are cooking, mix together sweetener and pumpkin pie spice in a small bowl.
Step 5
When chickpeas have reached your preferred level of crispness, pour into a bowl. Very lightly mist the chickpeas again with cooking spray. Sprinkle with the pumpkin pie spice mixture. Toss to coat.
Step 6
Store up to one week in an airtight container.
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