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Export 10 ingredients for grocery delivery
Step 1
Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté another 1-2 minutes.
Step 2
Drain the piquillo peppers. Add all remaining ingredients to the saute pan, except for the heavy cream. Simmer the ranchero sauce for 10 minutes. Remove from heat.
Step 3
Using an immersion blender, puree the ranchero sauce until smooth. Then stir in the heavy cream. Salt to taste.
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