The Best Roasted Cauliflower

Step 1

Place the cauliflower florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.

Step 2

Roast in an oven at 425 degrees until cauliflower is tender crisp (about 15-20 minute).

Step 3

Remove from oven and drizzle the lemon juice over the cooked cauliflower and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!