Step 1

Place 6 eggs in saucepan filled with water. Bring to boil, then cook eggs for 4 mins. Remove immediately and run under cold water. Peel eggs carefully and set aside.

Step 2

Squeeze out sausage insides and place in bowl. Add stuffing mix, mustard and garlic. Combine well.

Step 3

Heat deep fryer to 180˚

Step 4

Place a ½ cm thick layer of pork mince on hand. Get your egg and gently cover it in the pork mixture.

Step 5

Beat 2 eggs. Dip egg in flour, beaten egg and then breadcrumbs. Repeat with remaining boiled eggs.

Step 6

Place in deep fryer for 3 -4 mins or until golden and pork mix is cooked.

Step 7

Remove and serve immediately with mustard and salt and pepper.