The Best Scotch Eggs Recipe

Name: The Best Scotch Eggs Recipe
Total time: 10 min
Ingredients: 1 packet Dan & Steph’s Farmhouse Sausages or 6 regular pork sausages; 1 cup sage & onion stuffing mix; 2 Tbsp. English Mustard; 1 Tbsp. garlic, minced; 8 eggs; 2 cups breadcrumbs; 1 cup plain flour; Salt & Pepper, to serve; English Mustard, to serve

sunporkfreshfoods.com.au

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Total: 10 minutes

Servings: 6

Cost: $4.70 /serving

Author : SunPork Fresh Foods

Ingredients

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Instructions

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Step 1

Place 6 eggs in saucepan filled with water. Bring to boil, then cook eggs for 4 mins. Remove immediately and run under cold water. Peel eggs carefully and set aside.

Step 2

Squeeze out sausage insides and place in bowl. Add stuffing mix, mustard and garlic. Combine well.

Step 3

Heat deep fryer to 180˚

Step 4

Place a ½ cm thick layer of pork mince on hand. Get your egg and gently cover it in the pork mixture.

Step 5

Beat 2 eggs. Dip egg in flour, beaten egg and then breadcrumbs. Repeat with remaining boiled eggs.

Step 6

Place in deep fryer for 3 -4 mins or until golden and pork mix is cooked.

Step 7

Remove and serve immediately with mustard and salt and pepper.