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Export 4 ingredients for grocery delivery
Step 1
Halve avocados and remove pits.
Step 2
Using a paring knife, dice the avocado while it is still in the peel by cutting the flesh in both directions into approximately 1/2 inch squares.
Step 3
Scoop out the diced avocados from the peel with a spoon and place in a bowl with remaining ingredients.
Step 4
Stir using a spoon until desired consistency is reached (the avocado will mash a bit, especially if you stir vigorously, but you still want some chunky texture).
Step 5
Taste and adjust seasoning if necessary.
Step 6
Serve with chips, on tacos or burritos, on top of chicken or fish, or on eggs, or anything else you love to eat with guacamole!
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