Step 1

Halve avocados and remove pits.

Step 2

Using a paring knife, dice the avocado while it is still in the peel by cutting the flesh in both directions into approximately 1/2 inch squares.

Step 3

Scoop out the diced avocados from the peel with a spoon and place in a bowl with remaining ingredients.

Step 4

Stir using a spoon until desired consistency is reached (the avocado will mash a bit, especially if you stir vigorously, but you still want some chunky texture).

Step 5

Taste and adjust seasoning if necessary.

Step 6

Serve with chips, on tacos or burritos, on top of chicken or fish, or on eggs, or anything else you love to eat with guacamole!