Name: The Best Slow Cooker Beef Stew Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 pound beef stew cubes; 4 large carrots ((sliced)); 4-6 red potatoes ((cut into large cubes)); 1 bay leaf; 1 packet dry onion soup mix ((about 1 ounce packet)); 2 cans cream of mushroom soup ((10.75 ounces each)); 1 can tomato sauce ((8 ounces)); 1 package frozen green peas ((10 ounces))

One of the easiest recipes I have ever made - and it&#039;s super hearty and filling! This also can be made into a freezer meal and is so nice to pull out of the freezer on a day when you don&#039;t have time to cook.

The Best Slow Cooker Beef Stew Recipe

beef stew cubes

carrots ((sliced))

potatoes

bay leaf

dry onion soup mix ((about 1 ounce packet))

cream of mushroom soup ((10.75 ounces each))

tomato sauce ((8 ounces))

green peas ((10 ounces))

Spray slow cooker with non-stick cooking spray.

Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top.

In a separate bowl, mix remaining ingredients and pour over beef and veggies.

Cover with lid and cook on low 7-10 hours (you could cook it on high for 6-7 hours, but I highly recommend the low and slow method).

The Best Slow Cooker Beef Stew Recipe

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Author : Camille Beckstrand

Ingredients

Instructions

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