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Export 7 ingredients for grocery delivery
Step 1
Mix together all of the dried spices and rub into all sides of the pork
Step 2
Place vinegar and water in bottom of slow cooker
Step 3
Carefully add pork (so you don't wash off spices)
Step 4
Cover and cook on low for about 8 hours
Step 5
Remove pork and shred (remove any large fatty pieces and discard)
Step 6
Add juices from slow cooker as desired
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