Step 1

Mix together all of the dried spices and rub into all sides of the pork

Step 2

Place vinegar and water in bottom of slow cooker

Step 3

Carefully add pork (so you don't wash off spices)

Step 4

Cover and cook on low for about 8 hours

Step 5

Remove pork and shred (remove any large fatty pieces and discard)

Step 6

Add juices from slow cooker as desired