Step 1

In a large mixing bowl, combine all ingredients. Mix well.

Step 2

Form patties from the meat mixture. Tip: make the patties about 5" in diameter and 1" thick, they will shrink in size when cooked.

Step 3

Layer patties between sheets of parchment paper for easy handling.

Step 4

Place burgers on the Traeger smoker at 165 degrees and allow them to smoke for two hours. Tip: this is a great time to remove the burgers and place in the freezer for later use.

Step 5

When ready to serve turn the Traeger up to 425 degrees and cook for 5 more minutes on each side.