The Best Smoked Burger Recipe

Name: The Best Smoked Burger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 lbs ground beef; 1/2 lb ground pork; 1/2 cup barbecue sauce (we use this Sweet Baby Rays Hickory & Brown Sugar); 1 egg; 1/4 cup white onion, finely diced (optional); 2 Tbsp steak spice (we use this Montreal steak spice); 1 Tbsp garlic powder

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 12

Author : Heather Painchaud

Ingredients

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2 lbs ground beef1/2 lb ground pork1/2 cup barbecue sauce (we use this Sweet Baby Rays Hickory & Brown Sugar)1 egg1/4 cup white onion, finely diced (optional)2 Tbsp steak spice (we use this Montreal steak spice)1 Tbsp garlic powder

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Instructions

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Step 1

In a large mixing bowl, combine all ingredients. Mix well.

Step 2

Form patties from the meat mixture. Tip: make the patties about 5" in diameter and 1" thick, they will shrink in size when cooked.

Step 3

Layer patties between sheets of parchment paper for easy handling.

Step 4

Place burgers on the Traeger smoker at 165 degrees and allow them to smoke for two hours. Tip: this is a great time to remove the burgers and place in the freezer for later use.

Step 5

When ready to serve turn the Traeger up to 425 degrees and cook for 5 more minutes on each side.