Step 1

Start by preheating the oven to 350 degrees Fahrenheit.

Step 2

Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.

Step 3

In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.

Step 4

Next, in a separate bowl, whisk together the flour, cinnamon, baking soda, creme of tartar, and salt until everything is well combined.

Step 5

Now, add the dry mixture into the wet mixture and mix until well combined. (The batter will be thick.)

Step 6

Next, add the zucchini to the batter and mix again until everything is completely mixed together.

Step 7

Finally, in a separate small bowl, combine the cinnamon, sugar, and creme of tartar to create the topping mixture.

Step 8

First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.

Step 9

Next, divide the remaining batter between the two pans and sprinkle the remaining sugar mixture over the tops of each loaf.

Step 10

Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.

Step 11

Allow the bread to cool completely on a wire rack prior to serving.