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Export 12 ingredients for grocery delivery
Step 1
Start by preheating the oven to 350 degrees Fahrenheit.
Step 2
Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.
Step 3
In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.
Step 4
Next, in a separate bowl, whisk together the flour, cinnamon, baking soda, creme of tartar, and salt until everything is well combined.
Step 5
Now, add the dry mixture into the wet mixture and mix until well combined. (The batter will be thick.)
Step 6
Next, add the zucchini to the batter and mix again until everything is completely mixed together.
Step 7
Finally, in a separate small bowl, combine the cinnamon, sugar, and creme of tartar to create the topping mixture.
Step 8
First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.
Step 9
Next, divide the remaining batter between the two pans and sprinkle the remaining sugar mixture over the tops of each loaf.
Step 10
Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.
Step 11
Allow the bread to cool completely on a wire rack prior to serving.