The BEST Sour Cream Chocolate Frosting Recipe
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 9
Author : Michaela Kenkel
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In a saucepan, melt the chocolate with butter on low heat, whisking until smooth.
Step 2
Cool slightly, remove from heat and pour into a mixing bowl.
Step 3
Mix in the sour cream, vanilla, and salt.
Step 4
Gradually add the sugar, about 1 cup at a time, until frosting is desired consistency. You may not need all 5 cups, you may need a little more.
Step 5
Frost cake.
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