4.3
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a saucepan, melt the chocolate with butter on low heat, whisking until smooth.
Step 2
Cool slightly, remove from heat and pour into a mixing bowl.
Step 3
Mix in the sour cream, vanilla, and salt.
Step 4
Gradually add the sugar, about 1 cup at a time, until frosting is desired consistency. You may not need all 5 cups, you may need a little more.
Step 5
Frost cake.
Your folders

289 viewskingarthurbaking.com
Your folders

188 viewslandolakes.com
Your folders

203 viewsallrecipes.com
4.6
(388)
Your folders

92 viewsconfessionsofabakingqueen.com
Your folders

295 viewsbrowneyedbaker.com
3.5
(64)
Your folders

53 viewsscientificallysweet.com
4.9
(33)
Your folders

861 viewstwosisterscrafting.com
4.3
(427)
Your folders

190 viewshandletheheat.com
4.9
(15)
Your folders

233 viewstwosisterscrafting.com
4.3
(207)
10 minutes
Your folders
47 viewshandletheheat.com
Your folders

60 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

516 viewsnatashaskitchen.com
4.8
(83)
Your folders

229 viewschocolatechocolateandmore.com
4.4
(1.3k)
Your folders

222 viewstwosisterscrafting.com
4.4
(319)
Your folders

186 viewsloveandoliveoil.com
35 minutes
Your folders

396 viewseatingonadime.com
4.8
(93)
20 minutes
Your folders
45 viewseatingonadime.com
Your folders
165 viewsthekitchn.com
5.0
(1)
Your folders

324 viewsthesouthernladycooks.com
5.0
(2)
35 minutes