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the best sour cream substitute
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Kim - InsanelyGood
Ingredients
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Instructions
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Step 1
Whisk 1 cup of heavy cream with 1 teaspoon of white vinegar. Leave that for about 10 minutes to thicken.
Step 2
Whisk in 1/4 cup of whole milk. Cover and leave it at room temperature for 1-2 days before refrigerating.
Step 3
Swap 1/4 cup of sour cream with 1/4 cup of homemade sour cream.
Step 4
Swap 1/4 cup of sour cream with 1/4 cup of Greek yogurt.
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